I made a pesto with oil, cheese, arugula, pine nuts, salt, and sugar. I rinsed the jars with hot water and sealed them tightly. How long will they keep when sealed?
(3 votes)
Loading...about 3 liters a day?
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It is important that you do not make the glasses full and then give a proper layer of oil on top. So no oxygen comes to the pesto and it lasts longer. But I don’t give sugar in the pesto because it doesn’t taste me with sugar, and no cheese because it keeps better without cheese. I add the cheese only when used, for example on the pasta or on the pizza.
According to Google: 3-4 weeks in the refrigerator
If you eat it, several months
However, enough space has to be left up for this. You shouldn’t make it