It's a bit like jerked meat but needs to be kept in the fridge.
Was picked up from the Turkish butcher yesterday and had been at home in a bag for about 24 hours.
If it smells and tastes normal, it shouldn't be a concern, right?
(1 votes)
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I've had a celery in the fridge for about two weeks, and now it has some brown, mushy spots on the outside. If I cut away a generous amount of that, is it still edible?
Denke,du würdest es riechen, wenns verdorben ist!