Pasta?
I cooked spaghetti pasta a week ago and put the leftover pasta in the fridge without any sauce. Is it still edible? Or should I throw it away?
I cooked spaghetti pasta a week ago and put the leftover pasta in the fridge without any sauce. Is it still edible? Or should I throw it away?
A lady told me that she ate bread with olive spread today. She was happy with it. I, on the other hand, had to eat 350g of salmon with rice to be satisfied.
Where is kebab doner more expensive? Does anyone know? In Turkey, people are very stingy with the meat.
Can I still eat it? It expired yesterday.
You can chase me away with stinky cheese.
Hi, I just opened some Buratta, and it's actually quite creamy inside and in a ball-like shape inside the package. It's already soggy. Is it still edible? The expiration date says it's still good by.
I recently ate a packaged tartar sauce at my grandma's that expired in March 2023. Is that a problem? It tasted the same as always.
After a week it’s bad. It has certainly already formed mold in some places, as it is very often possible to open the refrigerator in a week (if then it has been baked and cooked).
No. Move it.
Go away. They’re too old. 50 cents are not worth food poisoning.
I’d rather go away. Maximum 2 days
Move it!