Parmigiana mit Feta anstatt Parmesan und Mozerella?

gutefragenut110Bygutefragenut110

Kann ich Parmigiana mit Feta anstatt Parmesan und Mozerella machen?Denkt ihr es schmeckt trotzdem? Ich mag leider kein Parmesan

(2 votes)
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Ruenbezahl
Ruenbezahl
11 months ago

You can use any cheese that tastes you. Ideal is the connection between a rich, semi-solid cheese that melts well, and a grated hard cheese that makes a beautiful crust.

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bratort
bratort
11 months ago

Parmigiana and Parmesan are the same. That’s why I don’t understand why you don’t change it because you wrote that you don’t like it…In addition, Parmesan and Feta are more spicy, so I would leave it at the Mozzarella. Whether with feta or with parmesan.

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Ruenbezahl
Ruenbezahl
11 months ago
Reply to  bratort

Parmigiana is a South Italian dish based on Aubergines. The name similarity with the cheese called Parmigiano is purely random.

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bratort
bratort
11 months ago
Reply to  Ruenbezahl

😳😳😳oh, sorry, I didn’t know…you never learn!😅👍

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adabei
adabei
11 months ago

It’s a different dish, but it’ll taste.

https://de.m.wikipedia.org/wiki/Parmigiana

I love Parmesan. That’s why I can’t understand how you can’t like it. I usually take Grana Padana. A little cheaper we taste just as good.

What I can’t stand at all is this artificial parmesan from the packet that people used to scatter over spaghetti. He smells really disgusting.

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gutefragenut110
Author
gutefragenut110
11 months ago
Reply to  adabei

Maybe I don’t like Parmesan because I just tried it out of the pack

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Rheinflip
Rheinflip
11 months ago

You can mix all the cheese you want, somehow it tastes always

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