Offal?
Why shouldn't you eat offal so often?
(2 votes)
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The interiors are the filters of the body: liver and kidneys make exactly that and nothing else.
The intestine is processed into sausages and is not available for normal consumption.
The famous “Saumagen” is also a regional “speciality”
And the rest… doesn’t taste me anyway….
I know you shouldn’t eat liver so often. Because a bunch of pollutants are deposited in this one.
Internals are more heavily loaded by heavy metals than muscles. After all, they filter a lot of dirt out of the air and out of the blood.