I live vegan myself
Last night, three of my eggs broke, or rather, the shells cracked. Can I eat them today, or is that a problem? I'd just fry them in a pan (scrambled). Is this still possible or should I just leave it?
Hello We baked cookies at vocational school. It consisted mainly of marzipan, was piped onto baking sheets, and was very soft. It was dipped in chocolate. Does anyone know what kind of cookies these could be?
Am 1.58, 48 kg, f 25 years tomorrow: 1 coffee with some coffee cream and 150g unsweetened natural yogurt with a few blueberries Lunch: quinoa salad (60g quinoa, 1/2 mango, 1 tomato, 1/2 cucumber, olive oil-balsamic sauce and salt Afternoon: 1 apple or nuts (what should I have or both?) maybe another coffee as above…
I couldn't find a vegan logo 🙁 There was only one pack of labelled vegan wraps left, but I need two
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I don’t know exactly how you mean that, but for example, many vitamins are lost during heating. Otherwise, keep evaporating the water, that is, the end product is slightly lighter, but the calories etc remain the same to my knowledge.
Except for pasta, rice and potatoes. If you cook this and then leave it to stand for twelve hours, the strength changes into resistant strength, but this also does not make a big difference in calories.
Nutrients and vitamins decrease when they are heated, cut, pumped or otherwise processed.