I can't really justify it. I usually go without butter, since Nutella is rich enough. And then usually without Nutella, too, because it's made with palm oil. I go for good old Nudossi without palm oil.
I also think that butter shouldn't be needed for this fat bomb, but it does enhance the flavor, make it creamier, more full-bodied, and lift the spread from the bread. I think it just makes the overall experience better 😝 but only soft butter on cold bread. On toast or something; if the butter melts and is no longer "solid," I always use it without 🙂
Toasted bread, melted butter, Nutella, and a little salt. Often, a good nut spread and some peanut butter. 👍
SALT!? 😮
Yes, a little. It adds more flavor volume and has a buttery, enhancing effect.
That's why I also like cheese with a little strawberry jam.
Ritter Sports Honey Salt Almond Chocolate is the best in my opinion and sold out quickly; other products, for example, have too much salt.
Yes, OK, that's right, I just tried them too. What do you think of these roasted honey and salt nuts? Do you know them?
Or salted caramel?
I can't really justify it. I usually go without butter, since Nutella is rich enough. And then usually without Nutella, too, because it's made with palm oil. I go for good old Nudossi without palm oil.
Nudossi is a wild call
I also think that butter shouldn't be needed for this fat bomb, but it does enhance the flavor, make it creamier, more full-bodied, and lift the spread from the bread. I think it just makes the overall experience better 😝 but only soft butter on cold bread. On toast or something; if the butter melts and is no longer "solid," I always use it without 🙂
Two coatings? That's totally out of the question. But seriously, I don't think the combination offers any added value.
I like both but with margarine it is better
I like it more with butter but I usually eat it without it😊
Butter is a flavor enhancer. I'm happy when the Nutella flavor is enhanced.
Besides, Nutella is already so unhealthy, a little bit of butter won't help.
Definitely with butter.
Best regards
Sadens
Why make Nutella even less healthy by adding butter when it tastes just as good?!
Much tastier, for thin people like me it's a great snack.
But you know, even if you're thin, you can still get diabetes 🙂
I know and I don't care lol
Yeah, I don't want someone to die or get sick from diabetes and think that just because they're thin they can't get it 🙂
I don't eat Nutella and never have 😅😵💫🫣
Without butter. This junk is already unhealthy enough 😉
With butter you can actually taste the hazelnut 😀
with butter is insane XD (just a joke)
With a little butter it tastes delicious
Is there enough palm oil in it
Oh how nice, – finally another Nutella survey!