Nutella with or without butter?

ByFlora247 October 12, 2022February 19, 2025

Do you eat Nutella with or without butter?

So I'm team "without"😂

(8 votes)

Baking, desserts & desserts

Mousse au Chocolat from Dr. Oetker for white Nutella?

ByRuass April 8, 2023February 19, 2025

I found a recipe for white Nutella online and wanted to try it. It says you need mousse chocolate, but does the chocolate have to be solid, or would Dr. Oetker's work? The mousse au chocolate from Dr. Oetker:

Baking, desserts & desserts

Dairy whipping cream in German?

ByLisaFhn September 3, 2022February 19, 2025

I wanted to make a mascarpone cream, but the recipe is in English. Now I'm not sure what dairy whipping cream means in German…

Baking, desserts & desserts

I have 1.5 kg of margarine left over. What should I bake with it?

ByMartinBlank December 22, 2024February 17, 2025

According to the best-before date, this must be used up as soon as possible. Does anyone have any baking tips? Cakes, pastries, etc. The prerequisite is that a lot of fat has to be baked into it. Please don't suggest that I just make 4000 cookie cutters with it. I'm looking for a recipe with…

Nutrition

Are there insects in Nutella?

ByGeheimerFan January 4, 2025March 29, 2025

https://www.facebook.com/share/r/1EQ1q5dNSZ/ Hello, I received this. Is it correct?!

Food & drinks

Is the margarine slightly moldy on the edge of the packaging?

ByOpfterzu89 March 15, 2023February 24, 2025

Can you still eat margarine that has mold on the edges because of a little Nutella? There are small greenish mold spots (1/2 cm²), but nothing at the bottom of the butter. Only at the top edge, because, as I said, there's a bit of Nutella.

Baking, desserts & desserts

Braid overnight?

ByNinaaali December 15, 2023February 19, 2025

Bake a plaited bread for my brunch tomorrow. But so that I don't have so much stress tomorrow, I can make it today and put it in the fridge overnight. I'm afraid it won't be good..🫣

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GutWetter

2 years ago

Bin nicht so die Süße, aber sämtliche Aufstriche, Streichwurst, Delikatess-Salate u.ä. esse ich ohne Butter. Sie halten auch ohne auf dem Brot bzw. Brötchen.

Wenn Butter, dann die gute von Butter Lindner oder Kerrygold und zwar pur. Des Geschmacks wegen.