Freeze nut caramel from Bündner Nusstorte?
Good morning. I've already made the caramelized nut filling. It's taking forever to cool completely. Could I just put it in the freezer to speed it up?
Greetings 🙂
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Could you, but you shouldn’t. Warm food and co. should not be placed in coolers because it costs a lot of energy and accumulates plenty of condensation water.