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It may contain between 8-10g protein per egg, but it cannot be generalized.
There are also eggs with larger egg yolk or even with 2,3 or 4 egg yolk in it, which could then increase a lot.
An egg of size L has about 63 – 73 grams
Stirring egg contains approx. 10.7.
73 grams x 4 = 292 grams so about 30 grams of egg white.
About 30g.