Hello! I want to make a mojito tonight. I have a local rum at home that I occasionally use for baking.
But can it also be used for a mojito so I don't have to buy a separate white rum?
(1 votes)
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So if you take the native rum. be careful not to be too strong. The native has a normal 80% alcohol and is an artificial rum, so Rumaroma.
It’ll probably be necessary to try it out.
This Romanian has actually only been made for tourism. For example, only one liter of alcohol was allowed to be introduced from Austria. Then 80% alcohol was taken, so that it could be diluted back. Because this stuff hasn’t tasted after anything, it was mixed with Rumaroma. So you can say that everyone else, natural rum, is actually better.
Aha exciting, thank you! On the bottle is 38% vol.
Would just take him to not have to buy extra a new rum, which then stands around forever again 🙂
But I’m just gonna try it out today.
So here in the German-Austrian border area, the country has 80, or 38 % alcohol. Look at the label again, it shouldn’t be a natural rum, it should be mixed with aroma. But the fact is: The attempt makes wise. Enjoy and enjoy.