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Spielwiesen
11 months ago

Tatar I always found very tasty. However, the thought has been lost to me in a regular way when I had to change to Vegetarian for the duration of about 20 years.

After that, I never came to that idea. With organic meat I could try – but WER probably starts a meat grinder for 100, max. 150 g Tatar? Archaic techniques of meat comminution would have to be developed first. 😉

Xavier24128
11 months ago

I wouldn’t risk Sarmonella.

Plus the parts are just too expensive for an appetizer

Melodina
11 months ago

I find disgusting, but I know several people who like it.
It’s not mine.

Jihamnedijad
8 months ago

I used to share with my cat many times. But for them pure.

Giovanni47
11 months ago

My wife and I like it very much, even from horse meat. But rather in the warm season and not too often.

Technomanking
11 months ago

Hello,

I think it’s delicious. However, I eat this only rarely. Especially with such a thing, the quality and processing must be perfect. And that’ll cost so much.

LG

Nachtmensch0711
11 months ago

Yeah, love that!

Peter42
11 months ago

Yeah, I like it. But bread (or rolls) with fresh velvet and onions I even prefer a bit more.

Niemandmann
11 months ago

Absolutely delicious. LG

Pfiati
11 months ago

Yeah, but Carpaccio (?) tastes better.

87265252
6 months ago

I don’t like it.

Kugelflitz
11 months ago

I just know Tatar chopped.

I think it’s okay, but I don’t have to.

hoermirzu
11 months ago

Sooner yes, today I am very careful, there is no more slaughterer in our area.