Mögt ihr Sushi?

Very good in itself, however, we must say that we are a little bit away from the ‘rich sushi’.

We like to use sushi here as a preamble for many foods (Callifornia-Roll, Maki etc.) but the term sushi refers to the rice which gets a slightly acidic taste in the process. For the word derives from the word Sui, which means sour or sour. But also the terms su and meshi, i.e. vinegar and rice are included and not as here is accepted as a raw fish, so for example Sashimi is not a sushi.

Original sushi uses only a few salmon, which is already steadfast here, in fact, is plaice, squid and the like more common, actually that what you have there and gives the sea. Raw squid, aal, octopuss etc.

Something like doe California Roll is as well known in the home country of Japan, it is a Western invention, more precisely American as the name already reveals, but something like Oshizushi and Bosushi can be found here, for example, only relatively rarely.

In Germany, the well-known sushi is comparatively quite catchy, often the same, straight tuna and salmon, and much what is common in Japan, there is not at all here, except perhaps in very traditional locals.

Many things are also in German and changed, of course also because it does not always meet our tastes, so is kitchen also, it changes depending on the region.