Mögt Ihr stark gesalzene Speisen, oder bevorzugt Ihr gut gewürzte Speisen mit wenig Salz?
(4 votes)
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Oh, hurts, I still have the salt shaker in my hand to season my tomatoes, good as I like it very salty.
I also like to eat sharp curry, or chili cornichons.
https://pixabay.com/de/illustrations/knoblauch-chili-pfeffer-gem%C3%BCse-1364527/
https://pixabay.com/de/vectors/salt-salat-gew%C3%BCrze-3218088/
Thanks for the ⭐ I am very happy about it, all good for you.
I eat more salty. Because I’m almost preparing everything myself.
After finishing pizzas, I often can’t sleep through thirst.
But sometimes I also salt my own food very much – for example stews or I like pasta with other ingredients very salty.
This also depends on how much salt you already had and how to sweat. Then you realize that a more or less salt tastes.
I like good seasoning, but salt is not my spice. I prefer pepper, chili, tabasco and paprika.
Hello salt is a flavor carrier, but it is more likely to be just bite, but good spice always goes, a brittle salt cannot hurt, also comes into my sauce
I’d like to be strong. If I cook a little bit more for the family. I’m often salting at dinner.
I love very strong, but not too much seasoned food
I always have to get a good salt drink – without salt I have to eat food…
It tastes better with little salt.😋
I react to strongly salted foods with very great thirst. 😳
With salt I am quite economical, spices etc play a greater role.
Following your question, I prefer average salted food and they may also be sharp.
Too much salt makes the dishes wet.
I like a lot of salt.
Too much salt is not edible!!
Yes! I’m a big salt fan!
Of course, “salt” is not the same as “salt” – so actually already – but I definitely have 10 different types of salt in the closet.
Some salts are so delicious that I could eat the pure with the spoon. That would be too bad for the beautiful (and expensive) salt!
The second with fresh spices
I only use salt minimally, I prefer to season my food with herbs. :-