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LittleHope0
1 month ago

So I always do them in the Air Fryer so that the cheese melts well.

But you can also roast it with roast fat, that is also really delicious. Best at a low level. Otherwise it becomes too fast crispy and the cheese is still solid. Because he’s vegan, he needs to get a little longer to liquid.

In the pan it definitely tastes a little better. You just have to take some time.

I hope I could help you.☺️

Greetings:)

wolfman74
1 month ago

If you like the panade – as usual with the carving – you don’t get around without a brazing with some fat or oil.

Microwave or hot air fryer goes, of course, but then you have soft “Labber style” .

Best always look at what the manufacturer advises on the back of the preparation.

Kerner
1 month ago

Hello,

as in all panned things, the panade has to suck up really with fat.

But with this finished product, I guess there’s enough fat panade on it.

So you just have to make sure that the analog box doesn’t run out.

In a coated pan, a small little frying oil or butterschmalz,
heat to brooding temperature. Then bruise 3-4 minutes from both sides.

And leave a few minutes without great heat.

And if it may also be crispy, into the microwave in suitable dishes.

Yemxki002
1 month ago

It can also be roasted without fat or, as has already been written, heated in the Air Fryer or the microwave. If you burn it without fat, then it quickly bakes, so watch out.

McPresley
1 month ago

roast without at least something Oil is crap. It rarely works well.

luluLamberry
1 month ago

Do they just like everything else, even with oil or butter in the pan? I’ve only put into the airfryer last week, worked wonderfully

ChristianLE
1 month ago

You should have some vegetable oil

kiniro
1 month ago

It’s like it can be prepared.

Dominantmommy
1 month ago

How you want is no matter what you want, recommendation from Jannika: take olive oil