Minced meat from 2015?
Hello everyone,
Since my freezer has now accumulated so thick ice that only a third of its capacity is usable, I decided to defrost it today. I found a plastic bag from the Edeka fresh food counter containing 500g of minced meat, which I had labeled Oct15. It had been chilled at -17 degrees Celsius throughout. Is it still edible? I'd hate to throw it away.
(4 rating, 4 votes, rated)You need to be a registered member to rate this.
Loading...
No rather not, especially if there is so much ice in the chest, the performance is often no longer so good.
With a 3-star freezer, you can start from about half a year at Hack, no longer.
I'm really very pain-free about durability, but there's also close to me.
https://www.tippscout.de/kuehlschrank-das-sagen-die-sterne_tipp_855.html
No, it's too old to freeze meat for more than 6 months. A lot you can eat forever but Meat I only eat smoked a few days after expiry date as it is very hot
Insane comment, "Ne" what? To my " No?"
That would mean you think it would still be good, which does not fit the rest of the sentence.
I don't write anything about more than 6 months.
We're talking about freezers, what the Consumption postponed date back. See my answer. (One Loss date is not available anyway! Only Consumption Date and Minimum durability Date.)
Sorry didn't want to write this as a reply to your question
No, you can't eat that anymore.
throw away, will certainly not taste edible anymore, the fat (in the meat) will eventually become rancid at the temperatures.
the freezer escape every half year and the minced meat prefers to throw away that is already 8 years old
I would actually throw it away. that's been frozen for too long.
You can still eat.
It's time to calculate food poisoning.
In an analysis, it will surely still be enjoyable. You've found decades of canned food on the North and South Poles that were still enjoyable.
But only in the thought of 8 year old meat, I would dispose of it.
LG
From such an unhygienic chest, I would definitely not eat such old hack.
No more eating, raw minced meat should not be frozen for more than 3 months.
Put it away.
Move it.
Move it. There's already freezing fire…
No, go away.
8-year-old chopped meat….
I wouldn't even offer that to my dog
Nope, that can go. Longer than 1 year I would pick up meat, even not at -18°C.
That's why I go every couple of months and look through the drawers to sort out what's nothing more or has to go away soon. Then I'll be able to get some ice out of here and get some time.
If it's still before…
Get it up, get it through! What should happen if you find a mammoth in the eternal ice, you can't do that either because the scientists are tearing around wings of the DNA.
It is no longer suitable for tartar, probably no problem!
I wish you a gate!
you can take life away
What a bullshit! Hope you won't be invited to the bolo?
like such a chop meat where 8 years old you can no longer eat
Yeah, you can eat it. At such low temperatures it can always be consumed.
😁
What are you coming from??? You know what MUST do you know that it doesn't work anymore…
Thawing, good roasting and smelling always goes
There I am different opinion😅, but to everyone
So please even I take into consideration the 10 years running Red Bull would never do that
Ok, he asked if you can eat it, whatever you can see now…. I wouldn't eat it anymore.
Flavors is another question. Here I do not think I mean taste, but whether health hazards threaten
There are meat types, especially minced meat, but also fish, which should not be stored for more than half a year despite a continuous cooling chain, because the aromas are lost, among others.
Especially with continuous cooling chain, which was present and guaranteed