Hello,
I just saw the Milka cream in a jar; someone had spread Milka on bread with Camembert. Does that taste good?
I know jam with butter and sliced cheese, but something like this?
(2 votes)
Loading...I now go to my favorite kebab shop every other day, and I'm starting to feel embarrassed going there. The employees are probably thinking, "How often does this guy go out for a kebab?" We have four other kebab shops in town, but only one that's good.
Only this way
Hello, I grated a nutmeg for my mashed potatoes three days ago. Now I wanted to use it again, but it's darker than the others. Can I still use this one, or can I use a different one? Best regards
I keep finding different values, and I'd just like to get a rough estimate. Sometimes they say 400-500, sometimes 800, sometimes 1200. I'd appreciate it if someone could help me.
Everything you like fits together. Do I have to determine what jmd like?! I probably think it’s good because sweet/salt generally fits.
Bad comparison, by the way, the amount and v a. Quality of ingredients already decides whether something of it is noticeable at all. That’s so lame. You could also only salt Milka (what I like)
Dt. Camembert is dead. Cool do, but don’t work. The original is better. Had chosen blue sky or something else with anger. All I mean is to hunze a good cheese in general. Adds to brilliant varieties
It tastes too cheap taste-neutral cheese. I’d rather enjoy spicy cheese. But that’s what every connoisseur should decide.
Just try it. The combination Camembert and Sweet is not unusual, even if I only know it with jam. I say, however, that the chocolate cream completely covers the rather mild natural taste of the Camembert.
there is also enough to eat Nutella with Salami. Tastes are just different! I’m not pretending so much.
There is a Mexican dish, there you eat chicken with chocolate sauce (we tasted)
Nutella also fits well with Pizza Hawai, since the Annanas also tastes sweet. 🙂
You should try it yourself.