Meine Mutter will mir 50.000€ geben, damit ich ein Laden eröffne.. reicht das für ein kleinen Döner Laden (8qm2) ohne Sitzplatz, also nur zum mitnehmen 🤔🤔🤔?

I would say it comes to the place on it (high customer frequency with Take Aways), how much the rents are and also the equipment with the price. The rest are operating costs and the purchase of goods. It’s hard to say if that’s enough. You also need to consider competitors.

I had a special business management at school and the area of the school was strongly gastronomic. For a business model, the teacher had 0 points when you came with the idea of a restaurant or a snack stand. The reason was the high density of gastronomy, which was used for customers.