Marzipan pig?
Found a New Year's Eve marzipan pig (wrapped) on a shelf from 2018…
Can you still eat this?
(2 votes)
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At worst, the almond oil in the marzipan has become rancid. If not, you can still eat it. If you don’t get poisoned, but it doesn’t taste.
If it is firmly welded in foil, then it stays very long beyond the MHD at the high sugar content.
I’d leave. Depending on storage, Marzipan is only stable for four to twelve months.
No, that’s a lot of trouble.