Bydrmeduza
Can you put a jam jar, closed with an airtight lid, in the oven (at approx. 100°C)?
The lid must remain closed so that the smell of the contents does not get into the oven.
(4 votes)
Loading...Good day, Which olive oil is perfect for frying (but please no overpriced ones) Don't tell me I should cook with sunflower oil instead
Hello, I made my own pizza today and of course a lot of flour came together when shaping it. Now the bottom of the pizza is full of flour and I was wondering, I almost ate the pizza, whether it's harmful to have so much flour on it. I've heard something about E. coli bacteria.
Where can you get type 400 flour in Germany?
I need some ideas for recipes and dishes that are good after I've just done a lot of exercise. Preferably without having to use the stove. Thanks!
My oldest cooking pot is 33 years old.
Hello
that is not a problem, so various things are cooked
In addition, the Commission considers that the Commission is not in a position to take into account the fact that the Commission is not in a position to take into account the fact that it is not in a position to take into account the fact that the Commission is not in a position to take into account the fact that it is not in a position to take into account the fact that it is not in a position to take into account the facts.
Excerpt from this:
Also, the 100°C should not be a problem, provided that the glasses are not damaged!
All those who write NO are probably younger and have no experience with it!
Are you still alive after the action?
I’d rather not put a closed glass or similar container in the oven. Pressure can occur during heating and the vessel can burst.
What are you doing with the glass and what’s in it?
If you prefer to stay at 80° C., then there is nothing to cook and the glass or lid does not explode.
No. The glass bursts. Big mess in the oven.
Better not do.
No.
unless you want to blow it up.