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Since exotic dishes are not so often cooked as locals, the ingredients are often the problem, you would use them once or twice and they would rot in the closet. But I love exotic dishes.
There are good dishes everywhere.
When I go to eat, I go as well as never to restaurants with German cuisine, but to the Italian, Greek, Thai, Vietnamese or Chinese.
I try almost everything abroad.
I’ll take the Kalbshaxe Florida.
With pineapple. That would be Haxe Hawaii.
Of course not. But for dessert, there are always Kosaken summits.
I guess Loriot too.
And I like to stay with grounded kitchen 😬
From the ground I feel exotic.
Yeah, that’s it.
Beer is the local cuisine.
Right. A hop cup for dessert? Magnificent….
Ezeso.
That’s it.
And what did you want to know now?