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bratort
9 months ago

But it depends on what. Must I eat exclusively on sausages. Otherwise also a teaspoon in the salad sauce.

Anne0090
9 months ago

I like mustard, especially when I eat sandwiches.

MaikeHamster
9 months ago

Hiii,

No, I like Senf nd soo super.😅🤗

LG Maike

BackfIip
9 months ago

tssap nesse muz snnew uz dnu ba theg fneS

Hermina916
9 months ago
Reply to  BackfIip

uz rid hci emmits ad

BackfIip
9 months ago
Reply to  Hermina916

fens nedlim hcau redo nefrahcslettim se tbig rehad ,tsi frahcs uz nenhi re ad fnes negöm etuel eleiv thcin aj,agem

Hermina916
9 months ago

nedargpu nessE sad tug githcir fneS tim nnak bualg hci , nebE

Lisssa511
9 months ago

No, I don’t like the taste. It tastes sour for me.

Kugelflitz
9 months ago
Reply to  Lisssa511

Then try sweet mustard.

87265252
7 months ago

If there’s a sauce I can’t suffer, it’s mustard.

Silo123
9 months ago

Actually, yes, but all the mustards offered do not convince me.

HONEY596
9 months ago

But I only use it when I cook mustard sauce or as an ingredient in minced meat, for meatballs. I don’t need a must.

slimlshady
9 months ago

No, I don’t like the taste.

Deichgoettin
9 months ago

Yes, I have a lot of mustards and I often need them.

  • different mustard sauces to fish, eggs and chickens
  • Saladdressing
  • Honey mustard sauce
  • for a homemade Majo

I also like to eat mustard

  • cold, self-made frying balls
  • to Krakauer
  • sweet mustard for liver cheese
  • Sweet mustard for white sausage
  • from and to the river (blood sausage)
Woropa
9 months ago

I like to eat mustard. Especially garlic mustard I find great.

Torrnado
9 months ago

Oh yes, even very happy!

but only the really sharp DÃ1⁄4sseldorfer Löwensenf extra sharp!!!

that gives every Viennese sausage a great ” Schärfekick “;-)

SuperValle
9 months ago

No fan of it

Kugelflitz
9 months ago

That’s it, but only in very small quantities, because I don’t contract mustard oils. Makes bad belly pain.

CliffBaxter
9 months ago

on frying bands, for example on fries not so much

Fladenbrot77
9 months ago

Mustard tastes unique and good for me.

MichaelLvG
9 months ago

I like it.

ManuViernheim
9 months ago

I don’t like mustard.

ManuViernheim
9 months ago
Reply to  Torrnado

Neither.

Torrnado
9 months ago

^^^^^^

ManuViernheim
9 months ago

Tzz tzz.

Torrnado
9 months ago

I thought ^

ManuViernheim
9 months ago

Abba not ALL!

Torrnado
9 months ago

I thought about Turkish foods already ^^^^^^^^^^

ManuViernheim
9 months ago

Not everything. I’m not an all-eater. ^^

Torrnado
9 months ago

I thought you tasted everything from Turkey ^^

hoermirzu
9 months ago

What is a bur sausage, a cheese-cracker, without sweet mustard? Some also like the sharp toller.

I’ve even made the effort to make myself.

Kugelflitz
9 months ago
Reply to  hoermirzu

Cheese claw with sweet mustard? I don’t know yet.

hoermirzu
9 months ago
Reply to  Kugelflitz

Viennese sausage stand…

Even at 2°° in the morning, you get to Wr. sausage stands always optimal quality.Q

Kugelflitz
9 months ago

I don’t know anything about mid-sharf. 🥲

Menno, now I have a total appetite for it, but a fat sinusitis and no taste.

Fliegengewicht4
9 months ago

I don’t like mustard.

AstridDerPu
9 months ago

Hello,

I like mustard, e.g.

  • sweet mustard for white sausage and liver cheese
  • Lost eggs in mustard dill sauce
  • Graved salmon with dill sauce
  • Wienerle with sharp mustard

but not on Pommes.

AstridThePu

PeterP58
9 months ago

High-quality mustard, yes!

So from a mustard mill and not from a chemical factory!

hoermirzu
9 months ago
Reply to  PeterP58

I’ve already made it local, with the purchase and further processing of Snfsaat in the village,

OpiPaschulke
9 months ago

Especially for sausage or bulettes, but I also use it for roasting for all meat types. :-

edgar1279
9 months ago

To Vienna