Magermilch – kann ich die statt fettarmer Milch nehmen?

Hello!

What do you use your milk for? And in what quantities?

And why do you want so little fat in the milk?

Fat is an important flavor.

Without fat, you could almost use water.

If you want to lose weight, less carbohydrates are the more effective approach anyway.

And these “hidden sugars” are especially perfide. You take them to yourself without ignoring it. One has to deal more closely with the subject “simply”.

If you dispense with “sugar” for a long time, you train your metabolism to transform and reduce the existing body fat.

And more fatty foods are then also better used and used for direct energy production.

Everything in Allem also applies here:

“The crowd does it.”

Otherwise, if it must be absolutely, take 3.5% H milk and dilute it with some water directly.

And find a pleasant mixing ratio for the particular purpose.

Greeting

Martin