Made auf rohem Fleisch gefunden, was tun?
Hey ich mach mir gerade ein Schnitzel und hab auf dem rohen Fleisch eine Made gefunden (glaube ich, bin mir nicht ganz sicher weil die anders aussieht wie Bilder auf Google)
Was soll ich jetzt machen? Das ganze Fleisch wegschmeißen? Ist das gefährlich? Oder nur das eine Stück Fleisch wegschmeißen?
Das war sicherlich keine Fliege oder so, da bin ich mir sicher.
No, that’s not Made. In winter they don’t exist. If it were, it’s not harmful to health. In the future even food is to be produced from insects.
sharply roasted and roaring, the scavenger when it was a made what I can imagine badly
Why can you imagine?
a velvet out of a fly which has to fly must first lay the ice, then the Made (depending on temperature) grows up, which takes a few days; after such a few days you would smell and see that the meat is bad;
or the Made has fallen down
rather unlikely, guess it, I would have considered zero if you don’t eat it raw;
Can’t it be that the Made was already when the meat was still in the packaging before it came into the packaging, was there?
But the meat smells normal too.
Health risk exists unfortunately – so it must be in waste
Too bad, I was so excited about the carving 🙁
Sometimes I consider whether an answer is serious or ironic. 1000 grubs are also not harmful to health.
If it was really one, throw away.
You don’t have to worry if you’ve been eating fly eggs because they are destroyed by the stomach acid.
But I personally don’t have to have that right now. ;
I suspect it would be even edible, but my grandson would be too big to do that.
I’d rather go away.