Does mulled wine make you drunker?
I'm as full after a cup of mulled wine as I am after a bottle of wine?
(4 votes)
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Heat and sugar (if added) promote the absorption of alk.
https://www.weinfreunde.de/magazin/weinwissen/gluehwein-und-winzergluehwein/
As far as I know it is only warmed, not boiled. So, not necessarily less alk than the cold.
Yeah, glowing wine makes drunker than normal wine, because usually a lot of sugar is in it.
Yes a little. The body absorbs the warm alcohol faster. I had to find out yesterday. Anyway, I had the best mulled wine ever. Rosé is my thing 🙂
I don’t think the most alcohol is cooked out of the mulled wine.
You don’t cook glow wine, but you heat it.
Yes, then on heating keeps the alcohol out