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Deichgoettin
Deichgoettin
1 year ago

Yeah, I always cook a few foods and a few if I like it and then:

  • Gänseleberpaste (mainly around Christmas, there are only fresh gooseberries)
  • Wild boar paste
  • All funds (I always have on stock)
  • Tomato sauce (in summer)
  • Tomato paste (in summer)
  • Borettane Onions in Balsamico
  • Chutneys
  • Ginger puree
  • Pesto
7
Deichgoettin
Deichgoettin
1 year ago
Reply to  Deichgoettin

Thanks for the star 🙂

5
Mauli73
Mauli73
1 year ago

Logical. Then I don’t need to buy the show in winter. However, I’m just putting things you can’t freeze.

In glasses come, for example, cucumbers, red prayer, applemus, zucchini or pasted tomatoes.

0
Vennesla
Vennesla
1 year ago

In summer and autumn I have many pears, plums, peaches and cherries, which I cook.

I eat vegetables.

0
Glueckwunsch49
Glueckwunsch49
1 year ago

I’ve never done that before.

0
pony
pony
1 year ago

themselves collected berries are processed to fruit spread.

I didn’t do one last autumn. not annoying.

otherwise I sometimes make a bit of sourished or pissed pepperoni.

0
twinax
twinax
1 year ago

Would be too cumbersome!

0
OpiPaschulke
OpiPaschulke
1 year ago

It’s not worth it with me, and I’m buying a canvas for the emergency.

1
edgar1279
edgar1279
1 year ago

We never did

0
Rosswurscht
Rosswurscht
1 year ago

If something’s over, it’ll be boiled.

1