Leberkäs/Fleichkäs mit oder ohne Ketchup?

Ich hatte letztens mit Freunden eine Diskussion oder man Leberkäs(e)semmel (/Fleischkäs(e)semmel) mit oder ohne Ketchup essen sollte und daher wollten wir einfach mal das Internet fragen. LG

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Drengr
11 months ago

This is wonderful with ketchup, best baked with cheese and then the ketchup on it :-). And a load of pommes with Mayo!

Peter42
11 months ago

That’s what you can think of like a rooftop.

Liver cheese is available with ketchup, sometimes with medium-sized mustard, sometimes with sweet mustard, and sometimes with fried eggs and sometimes with banana and then baked with cheese.

Kerner
11 months ago

Hello,

here in Oberbayern it is already a kind of blasphemy.

That’s why I always order: Lebra cheese with ketchup!

I usually don’t get it.
Sweet mustard still exists.

That’s just like Whiteworst with Majo.
Although it tastes delicious.

😎😎😎

Hansi

annie80
11 months ago
Reply to  Kerner

White sausage with Majo.

🤢

Kerner
11 months ago
Reply to  annie80

Munich Whiteworst with mayonnaise.

A French specialty for gourmets.

If you want to be identified from OBB.

Hansi

annie80
11 months ago

Yeah, well, there’s something compliant with that. But I’d rather stay with the pure white sausage with sweet mustard and a must with butter.

Kerner
11 months ago

Whiteworst wraps with Laugencroûtons

Ingredients for 2 persons

930 kcal per serving

QuantityAmount

1TK eyebrow for pre-baking 4large salad leaves1/2 bundle of radishes (approx. 150 g)2White wort3 ELMayonnaise1 Elbow Senf4 TLsüßer Senf2 ELSlices1Pack of tortilla wraps (280 g, 4 pieces)

https://www.kuechengoetter.de/rezepte/weisswurst-wraps-mit-laugencroutons-14577

Weidners are weak.

annie80
11 months ago

If I could get it down, I’d try it in the OPF. But I don’t think it will happen.

Kugelflitz
11 months ago

Like a popular one, there is no one.

Technomanking
11 months ago

Hello,

I’d eat the meat cheese without ketchup. If it’s a good meat cheese, you don’t need anything. And if I were, I would take Senf.

LG

RubberDuck1972
11 months ago

No choice of me. You should eat liver cheese/meat cheese depending on your pleasure and mood: times with mustard, times with ketchup, and times with mustard, ketchup and majo. – Or without that.

87265252
7 months ago

Without.

Saarlodri70
11 months ago

So with us is the meat cheese. And a good meat cheese doesn’t need ketchup or mustard. Bad meat cheese against it, can’t have enough of it. But life is definitely too short to eat bad meat cheese. ;

Brainmaster92
11 months ago

If a Munich reads that!

Of course, without ketchup if with mustard!

annie80
11 months ago

Anyone like him or she wants. I’ve got a must on it.

Brunnenwasser
11 months ago

It’s just a must for me.

chanfan
11 months ago

I like ketchup and eat my sausages with it. Also with mustard and ketchup if this is offered.

But only liver cheese on rolls, I’d rather eat it. I don’t mean the supermarket cold meat cheese.

PeterP58
11 months ago

Note: “With” is always (!) better than “With”…! 🙂

pony
11 months ago

with senf.

and without buns.