Lebensmittel, Essen, Pizza, Ernährung?
Hey, welche Tiefkühlpizza mit Käse könnt ihr am besten empfehlen? Eine, die halt gut schmeckt, so ähnlich vielleicht wie von einem pizza Lieferanten. Also die jetzt nicht extrem 1000 Kalorien hat, eher so 800 Kalorien, aber trotzdem lecker mit Käse schmeckt und wo der Käse ordentlich drauf ist.
Liebe Grüße und bitte nur ernsthafte antworten
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much cheese and little calorie fades out.
the margharita of dr. oetker should be quite good.
as I have to eat gluten-free, I buy from and to the hawaii of oetker, but normally when the appetit on pizza is there, I take the one from lidl. is the only gluten-free that tastes.
I therefore assume that the other own brand pizzas by lidl are also good.
enough cheese is on it and they’re done fast.
Gluten-free from Dr.Oetker? Never seen. Also the Lidl is not gluten-free! The only one I’ve seen gluten-free so far is that of Schär.
Hey! For a delicious frozen pizza with cheese that doesn’t have too many calories, I recommend you Dr. Oetker Ristorante Pizza Quattro Formaggi or the **Wagner Steinofen Pizza Mozzarella**. Both taste great, have a good amount of cheese and come close to a delivery pizza. The calories are about 800-850 kcal. The Pizza Tradizionale by Dr. Oetker (Mozzarella & Pesto) is a good choice with about 800 kcal. If you are looking for a little calorie poorer, try Wagner Piccoliniswhich have less calories per piece.
Alnatura has good pizzas, since the ingredients are relatively good and the nutritional values too. More than 500-650kcal have the not and partly even 30g protein I believe, even fiber, hardly any additives, and are priceless not much different from other pizzas
and stop organic
Gustavo Gusto. Great pizza and if necessary you can pack up cheese😅.
No, of course
But if it already has to be industrial product, then more WAGNER
Gusto’s pizzas are good.
“Four cheese for a Halleluja” by Gustavo Gusto! ♥
Has so many calories
That’s what cheese is…
Then make yourself pizza with cheese light! 🙂
Sure – what else you expect.
Cheese sugar…
Why don’t you just make your own pizza so you know what’s on it?