Good day,
I was visiting friends who have really good kitchen knives. Unfortunately, they don't remember where they ordered them, and I can't find them online… So here's a picture. If anyone has any ideas, please let me know!
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Loading...I pickled beets (a broth with 1/3 vinegar), and after 9 months, the inside of the lid looked like this. There are bubbles in the plastic itself, no external mold. What happened, and how can this be prevented? The beets tasted okay.
Two days ago, I had an extremely strong burning sensation in my throat in bed in the evening. No nausea or anything, but this burning sensation. I ate a lot that evening and late (went to bed after three hours). The next morning, until around 12 noon, the burning sensation was still there – then…
Hello, I have an eating disorder and can't eat anything around strangers or at school because it makes me feel sick. I've thought about drinking a "drinkable meal" but my problem is I need one that isn't thick and doesn't contain milk or milk substitute (i.e. water-based). Do you know of any drinks or powders…
Here in Austria, bacon has become so expensive that I can only treat myself to it occasionally. Is it the same in Germany? Of course, I'm talking about bacon from a butcher, not the mass-produced bacon in supermarkets.
Sieht nach einem Santoku aus, findest Du mit diesem Suchbegriff ganz leicht.
Kauf nicht das Allerbilligste, und achte gut auf die Klinge ( separat lagern ).
Das sind gefaltete asiatische Messer. Es ist bei einer grundsätzlich guten Qualität weniger das Messer selbst, sondern vor allem die Frage, wie man ein Messer behandelt.
Das beste Messer wird stumpf, wenn Du es mit anderem Besteck in der Schublade zusammenwirfst und zum Reinigen in die Spülmaschine gibst.
Daher würde ich Dir empfehlen, Dich allgemein nach guten Messern online umzuschauen und die Messer dann sorgfältig zu behandeln und zu pflegen.
https://www.amazon.com/Masano-Santoku-VG-10-Damascus-ho-001/dp/B005WF3LFY