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iQhaenschenkl
1 year ago

It depends on where the sharpness comes from.

Black pepper, as much as I love the aroma, I do not contract. My tongue and throat feel like a.

I have no problems with Schoten (Chili, etc.).

I have similar problems with salt. I don’t get boiled salt, but normal salt is good.

iQhaenschenkl
1 year ago
Reply to  Aurorina

Thank you.

I’ll do “Saltimbocca alla romana” with rosemary. It doesn’t get so sharp anyway.😇

iQhaenschenkl
1 year ago

Thank you. My wife is a grateful connoisseur. 😁

Wolfen369
1 year ago

But of course there is a value for Scoville, which is too much for me. Sharp should be more enjoyable, so is my opinion.

Not like the one who is so sharp that it even wants to burn more than once. Yeah, I really know such a person. These conversations have often been too much for me.

IchundTiere
1 year ago

but I usually don’t like it very much. It’s not very sharp.

CosmiqUser
1 year ago

Hello and good evening, !

I could eat everything once, even hot food. But I can’t do that anymore. In this respect: No, unfortunately not.

Hexle2
1 year ago

Yeah, I can eat hot and I can do it a lot.

I also like to cook sharp dishes and take spices from holiday countries. Chiliflakes or peppercorns, for example from the market in Thailand, have a completely different quality, taste and sharpness than many products that we can buy.

That’s why I don’t buy spices at the supermarket. I buy at the spice trader on the weekly market, in Asia shops or let them bring me from acquaintances/colleges (e.g. from India, Sri Lanka)

Hexle2
1 year ago
Reply to  Aurorina

Thank you.

Bergliebhaberin
1 year ago

Without sharp food it would be boring 😅🤤. If it wasn’t, it would be pretty boring…

Mvh

Bergliebhaberin
1 year ago
Reply to  Aurorina

Always happy! 🙂

Thank you, too! 🌝🌌

ethan227
1 year ago

As a Philippine, I’m used to having hot food, although it’s not that way with us besides people from Bicol. 🙈😁

In this time, sharp food from the everyday food of Philippine is a normal fact. In particular with this court of “Sisig “. 🙂

https://en.m.wikipedia.org/wiki/Sisig

Lyxxie
1 year ago

I eat sharply every day and have no problem with it 🙂

Lyxxie
1 year ago
Reply to  Aurorina

Other:

Thank you, too 🥰

Marionetto
1 year ago

I used to get it better. Nowadays not so much. When it gets too sharp, I feel the neck…then the enjoyment is gone at the food!

Marionetto
1 year ago
Reply to  Aurorina

You too!

Drengr
1 year ago

I like to eat sharply, but too extreme it shouldn’t be, after all the food must taste good! I don’t like when it’s so sharp that it doesn’t have any taste anymore…

SilkeBaerchen
1 year ago

No, I’m not.

PinkerPanda07
1 year ago

Sometimes yes, sometimes no.

PinkerPanda07
1 year ago
Reply to  Aurorina

Please

I wish you too:)

annie80
1 year ago

Not always. Depends. At home I eat sharply when I have something to neutralize.

BlackCat622
1 year ago

If not so sharp, I can eat it

BlackCat622
1 year ago
Reply to  Aurorina

Thank you

Nobbe54
1 year ago

But I don’t know why you should be eating hot in this country. It’s covering the whole special taste of the ingredients.

Moonlight5637
1 year ago

I love hot food. Just tastes good.🌶️🌶️😋😋

verreisterNutzer
1 year ago

But not too sharp.

verreisterNutzer
1 year ago
Reply to  Aurorina

Sure.

Thank you, too.

MineBine1998
1 year ago

I don’t agree

MineBine1998
1 year ago
Reply to  Aurorina

Thank you very much

LQAZEC
1 year ago

But really sharp. Find Peperoni who can buy m at the store, much too mild.

iQhaenschenkl
1 year ago
Reply to  LQAZEC

Are you smoking?

LQAZEC
1 year ago
Reply to  iQhaenschenkl

No, why?

IchundTiere
1 year ago
Reply to  LQAZEC

uff that hurts

iQhaenschenkl
1 year ago

That’s why I asked you. Calm down!

In the case of strong smokers, the taste pupils on the tongue have usually also been in sympathy and no longer notice when it is sharp.

LQAZEC
1 year ago

What does that have to do with that I like to eat sharply?

iQhaenschenkl
1 year ago

Because strong smokers eat very sharply.

Trullalla56
1 year ago

I don’t agree

Trullalla56
1 year ago
Reply to  Aurorina

I wish you

Stolze777
1 year ago

I can eat sharply and since I was a child 😊

Yesterday I also prepared a sharp sauce and it tasted really hot

Stolze777
1 year ago
Reply to  Aurorina

Gerne, also 😊🌹

Heartstopper7
1 year ago

I like sharp food very much

Gringo58
1 year ago

Chilli Jalapeno on top

verreisterNutzer
1 year ago

In Germany it is still, unlike the Asian countries.

verreisterNutzer
1 year ago

I can eat hot, yes.

verreisterNutzer
1 year ago
Reply to  Aurorina

Likewise

PeterP58
1 year ago

Depends on what you mean “sharf”!

It shouldn’t be too sharp because you don’t taste anything anymore and the body reacts and suffers! The limit is – probably – different for every person!

I like to eat sharply, but I also have my limits! And it is good to know its borders!

Sarahfantinchen
1 year ago

You like to eat what you are. 🥵😏

nobodyathome
1 year ago

Since you can no longer enjoy the good taste before loud sharpness

Deichgoettin
1 year ago

and cook even very often sharp dishes.

Deichgoettin
1 year ago
Reply to  Aurorina

Very happy – You also have a nice Sunday :-))

edgar1279
1 year ago

Doesn’t look sharp

edgar1279
1 year ago
Reply to  Aurorina

Thank you. Also a nice rest Sunday 😃

ManuViernheim
1 year ago

But I don’t have to eat hot every day.

ManuViernheim
1 year ago
Reply to  Aurorina

Please, please.

Wishes also a nice evening.

Geisterstunde
1 year ago

may not exaggerate sharp

Christian320
1 year ago

rather mild

almmichel
1 year ago

If it keeps within the framework. Too hot food turns me off. Chilli doesn’t have to be.

Rosswurscht
1 year ago

I like a reasonable sharpness. That’s why I got a mill with Chilis at the table.

But if you just taste sharp, I don’t need it. I’m sorry to eat.

peterobm
1 year ago

comes to the sharpness. we don’t eat so hot anymore. Previously, the eyes had torn and the nose ran.

12dec
1 year ago

Might…

12dec
1 year ago
Reply to  Aurorina

I also wish you