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Black garlic in chocolate coat
Black garlic does not look particularly delicious at first sight, but if you have tried it, you will quickly realize why it is so popular in Germany.

Ingredients: Black garlic cloves, as desired tender or whole milk chocolate, white chocolate

Preparation: Melt the chocolate in the water bath. The individual toes each spit with a toothpick and dip into the chocolate. For cooling, place on a plate with baking paper. When the chocolate is solid, the white chocolate melt in the water bath and garnish the black garlic as desired.

The black garlic is not a certain variety whose toes are black. Black garlic is garlic that has passed through a controlled ripening process at warm temperature. The garlic is fermented as a whole bone. After ripening, it has changed the color, its texture and taste. More on black-knoblauch.net. The taste of black garlic is complex and difficult to describe. We would describe the taste as sweet, hearty and umami (meaty hearty note) with subtle notes of liquorice, molasses, prunes and a subtle garlic aroma. The mixture of tough texture and taste makes the product exceptional. It does not leave a stinking breath and is not sharp. So he not only enthuses consumers, but also his environment. In addition, it is more bearable for the stomach, as white garlic.