Similar Posts

Subscribe
Notify of
15 Answers
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Imperator91
1 year ago

No, I’m just normal minced meat. The main thing is reasonably favorable.

Carbonfree
1 year ago

Whenever meat, then only organic.

Bergliebhaberin
1 year ago

Hello,

I don’t buy meat because I don’t eat meat. But my parents don’t buy organic meat, don’t know why.

Love

Mountain

NicoNRW
1 year ago

Too expensive

Bergliebhaberin
1 year ago
Reply to  NicoNRW

I just think because they didn’t know each other. When someone referred to the attitude, they were very surprised that the cattle are so bad for stables.

FireCave
1 year ago

Depending on how much it costs. I don’t always have the money for it.

sikas
1 year ago

but not minced meat, but the meat from which it is made, because I can turn it through in the grain I need.

DickerOrk
1 year ago

Only meat of relatively good quality, preferably when I know what is coming from or own.

Kugelflitz
1 year ago

I usually buy at the meatman of my trust, they have a connected farm. The animals are better than in some organic confessions, but a certificate would not be worth it. 🤷🏼

hoermirzu
1 year ago

I’m not looking for it.

I remember the beautiful time when everything was organic without seal.

Lelazoe
1 year ago

But if I’d probably get some of the butcher

Nordseefan
1 year ago

Not only with hack (which is rare with us).

Makes just better

Rotlaub
1 year ago

Hack.

PinkLady1001
1 year ago

At penny