Ready-made potato pancakes. Packaging slightly bloated. Air escaped when opened. They're good for another four days. Still edible? They still smell good.
(1 votes)
Loading...Hey I wanted to ask how I can explain to my parents that I can't eat spaghetti with rosso because it's unhealthy. Normally, I'd eat at least a little of it, but I'm sick and can't exercise. Why can't my parents adjust my diet? I don't feel like arguing at the dinner table today either
Hello, What is the Parisian equivalent (or in France in general) of our Lieferando in Germany?
I'm really serious. I just wanted to drink regular water, but it tastes completely sweet, even though it never does? How can that be? Could sugar have gotten in there or something? (I just opened it.) Could it be that water does have calories?
You're supposed to drink 2 to 3 liters of water a day, but does that include other drinks? For example, can I drink 2.5 liters of water but also tea and so on?
The sense of smell can often be trusted when assessing whether food is still edible. So if they smell good, not fashionable, not gummed, I’ll dare.
Appearance they do well. Let’s see
I once read that foods whose packaging is inflated are no longer distortable because any gases have formed. But there are also foods that have an inflated packaging.
Yeah, that’s right. But how harmful it will be, you don’t know. The potato buffers also look good.
Well, then I’d just prepare them and try a little bit and if everything tastes normal, then you can also eat them. So I would do it like that:)
In airtight packaging, nitrogen is also specifically blown into it as a preservative.
So your simple rule is not so easy.
Yes, if it doesn’t smell good anymore, it’s better to make the way, right.
I just did. I threw away the second packaging. She didn’t smell so good anymore. Let’s see if it gets me.