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Warrior2022
2 years ago

A too sharp soup is stretched to alleviate the taste. For this, water is taken with clear soups and milk, yogurt or cream.

Gradually, small amounts of liquid are added and then squeezed so that the wort is not lost. The trick with the potato also helps with an excessively sharp soup.

Whoever caught too much chili gives oil to the soup and stirs around. Because the ingredient capsaicin responsible for the sharpness of the chilis is fat-soluble, but not water-soluble. The oil absorbs part of the sharpness, collects on the surface and can be reused.

‘> Source

Ichbineineentee
2 years ago

Yes, they can thicken. For example, add potatoes or other ingredients (which are already in the soup)…

kugel
2 years ago

Potatoes help if something is salted. Not at all

Snowflake2546
2 years ago

You can add some water or vegetable broth to the soup to “stretching”.

verreisterNutzer
2 years ago

Sure. You can stir cream, cream cheese or milk.

verreisterNutzer
2 years ago

Then you can also take coconut milk or simply soy milk or similar

jasgaba
2 years ago

Honey, sugar…

Pangaea
2 years ago

Cream helps very well.

Pangaea
2 years ago

I’m sorry for you.

kiniro
2 years ago

White bread to eat.