If meat has gone bad and is thoroughly prepared and heated, can it be eaten again, or does it remain toxic?
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No, no. The consumption of meat not properly stored may cause serious food infections such as diarrhea, as heat-resistant bacteria or toxins can develop over time.
Therefore correct storage is very important. It should always be cooled, ideally at temperatures below +7 °C, where a refrigerator temperature of 2-4 °C is recommended.
With gamm meat, some people even make money. Even they wouldn’t eat it… I wouldn’t.
I wouldn’t eat it anymore. I had tried that two times and had a light food poisoning.
It won’t taste!
Meat yes, fish no.
No.
Yes:
Meat no longer eat,
Well, good appetite.
Unfortunately, fried meat can be eaten without problems if it has been heated long enough to correspondingly high temperatures. This was not shown and thematized at Stern-TV all too long ago. While Clostridium Botulinum is heat-resistant, therefore depraved fish is still toxic even after being heated,
even if you’re throwing yourself on the ground now, you’ll circle and trample with the feet.
Don’t bother, even if you’re throwing yourself on the ground, circle and trample with the feet.
No way.
No, please.
“Everything is edible. Some things just once.”
You can do anything, but you shouldn’t.
Food poisoning is definitely not funny.
Hüstel…
Some foods are generally to be cooked well because the salmonella load is relatively high.
If a food is lazy or moldy, most toxins do NOT disappear by heating!
Bad meat belongs to the garbage.
Point.
Bad stays bad. No heating changes.
No, it doesn’t work.
Take away the meat. Food poisoning is extremely unpleasant and fatal in the worst case.
Anyone who has undergone a proper meat poisoning will answer this question with no. So my answer: NO!
Dried meat should be disposed of in the interest of your own health