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ZiegemitBock
1 year ago

Since 2012/13, saffron has also been cultivated in Germany (for example on Doctoral Court in Venningen (Pfalz), in Saxony near Dresden (Saxen saffron), on Schloss Altenburg (Thüringen)[13][14], in Altreetz (Oderbruch in Brandenburg)[15][16] and Bitter field (Baden-Württemberg). https://de.wikipedia.org/wiki/Safran#Anbau

myotis
1 year ago

Of course, only if the wages are already at asparagus etc. the crunch point, as then only at the Uuuuuuuuun quantities of flowers to be added to the saffron…

myotis
1 year ago
Reply to  Yolohorlwehz

Stand in question nowhere… ;o)

Rheinflip
1 year ago
Reply to  myotis

In the Gaaarten

Rheinflip
1 year ago

and in the right beet you can grow saffron as a ornamental plant but also for your own needs.

Deep digging, compost and old crap undermining and putting onions in August / September

Silo123
1 year ago

Going easily, had saffron in the garden on the lawn.

Silo123
1 year ago
Reply to  Yolohorlwehz

Not at all, just be careful that I do not degrade the leaves in the spring, so only after drying the leaves. And he wants to have sun, so not planted in the shade. I had planted a part in the beet that disappeared because too shady.

myotis
1 year ago

On each pack, it’s also on it…

myotis
1 year ago

Like other crocuses also: lower edge about 2-3x onion height…

Silo123
1 year ago

I don’t know anymore, I’ve got it.

Smartass67
1 year ago

Sure.

michi57319
1 year ago

Yeah, Crocus sativaus is growing here too.

In the link a small overview of how many plants and area are required to harvest a delicate kilogram of saffron threads.

https://de.m.wikipedia.org/wiki/Safran

michi57319
1 year ago
Reply to  Yolohorlwehz

Yes. It’s a crocus. What did you think it was?

Mugua
1 year ago
Reply to  Yolohorlwehz

Like what?