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Since 2012/13, saffron has also been cultivated in Germany (for example on Doctoral Court in Venningen (Pfalz), in Saxony near Dresden (Saxen saffron), on Schloss Altenburg (Thüringen)[13][14], in Altreetz (Oderbruch in Brandenburg)[15][16] and Bitter field (Baden-Württemberg). https://de.wikipedia.org/wiki/Safran#Anbau
Of course, only if the wages are already at asparagus etc. the crunch point, as then only at the Uuuuuuuuun quantities of flowers to be added to the saffron…
I mean private
Stand in question nowhere… ;o)
In the Gaaarten
and in the right beet you can grow saffron as a ornamental plant but also for your own needs.
Deep digging, compost and old crap undermining and putting onions in August / September
Going easily, had saffron in the garden on the lawn.
How did you care?
Not at all, just be careful that I do not degrade the leaves in the spring, so only after drying the leaves. And he wants to have sun, so not planted in the shade. I had planted a part in the beet that disappeared because too shady.
On each pack, it’s also on it…
Like other crocuses also: lower edge about 2-3x onion height…
I don’t know anymore, I’ve got it.
How deep do you plant it?
Sure.
Yeah, Crocus sativaus is growing here too.
In the link a small overview of how many plants and area are required to harvest a delicate kilogram of saffron threads.
https://de.m.wikipedia.org/wiki/Safran
But this is not the same plant
Yes. It’s a crocus. What did you think it was?
Like what?