Can you bake cakes with syrup?
I still have a lot of Monin syrup left that I hardly ever use.
Can I bake with it so that I don't have to add any more sugar?
I still have a lot of Monin syrup left that I hardly ever use.
Can I bake with it so that I don't have to add any more sugar?
Hello, I had my wisdom tooth surgery under general anesthesia on Monday morning. My cheeks swelled within a day, but they were definitely still completely bearable. Will the swollen cheeks necessarily have bruises? And if so, after what day would they appear?
I love baking cakes, and many people say I'm pretty good at it. My brother's job coach asked us if I'd like to bake the cake for her parents' golden wedding anniversary, which is quite a big task. Well, I'd actually love to, but I'm hesitant because I can't make "perfect" cakes and I don't…
What tastes better? This also applies: boiled, gratinated, baked, steamed, fried, breaded, anything goes (yes, even with ham in a casserole, which is a side dish in that case 😊)
Hello dear community, I'm currently looking at a few recipes and among them were the dishes "French Toast" and "French Toast." While reading through them, I noticed that they're virtually identical, including the ingredients. The only difference between the two recipes is the toast-to-milk-to-egg ratio. Is that alone enough to call it a new dish?…
Ja, kannst du. Musst nur darauf achten, dann etwas weniger Flüssigkeit zu nehmen und zudem lediglich 3/4 der Menge, die du eigentlich an Zucker nehmen würdest.
Sicher kannst du das….