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ByFCD13
Hey, I baked muffins today. I added oil to the batter (according to the recipe), but I've already used this oil two or three times to fry chicken and other things. It was regular sunflower oil. Now I'm wondering if the muffins are edible, since you can still taste a bit of the old oil,…
Dough always becomes too sticky?
I have the problem that no matter what dough (for kneading) I make, it is always extremely sticky. Even if I follow the recipe exactly to the gram and don't use any other flour than specified, I always have to add such huge amounts of flour to be able to work the dough at least…
Do you know Arabic sweets?
Here are banana-flavored waffles and cookies with a date in each one
Baumkuchen with or without chocolate?
It's that time again: baking Baumkuchen. 😁 My son always wants it without chocolate—I think chocolate is a MUST. I always wonder, is my son the only one who's such a philistine—sorry, but I don't know how else to put it, or do most people really enjoy Baumkuchen without chocolate? Please vote for me 😉
Cinnamon rolls hard after cooling?
ByDiloja
I tried several recipes and all the cinnamon rolls were rock hard after cooling down. Why?
Does anyone know the cake, is it good?
What do you all mean
Don’t pity, and a little caramel taste will go into the dough. But of course not as intense as the sauce tastes as a sauce.
Can everything, it only asks what it should be. Matsch? Then you need to replace other liquid otherwise it will be too liquid.
Yeah, if it tastes you…
The question is what other thing you want to replace with it… because You’ll have everything to bake.
Sure.