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Roguerouge
Roguerouge
2 months ago

Bad idea. Too little and the chicken burns too much and you do salted chicken soup.

1
Stitch1994
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Stitch1994
2 months ago
Reply to  Roguerouge

Of course, you do not get suppened and a net burns

0
Roguerouge
Roguerouge
2 months ago
Reply to  Stitch1994

And it’s hard to do with pure soy sauce if you want to roast chicken.

0
Gnurfy
Gnurfy
2 months ago

anthrax for a pre-tanning with roasted aromas certainly not, since soy sauce is not based in itself on oil but an aqueous base. Therefore, for roasting in sharp heat only taste with suitable oil, and only then in a gentler cooking with soybean.

1
norbertk62
norbertk62
2 months ago

That’s not how it works.

Of course, you can marinate the meat in soya, but you need an oil or fat that does not burn.

In the soya it would cook a bit until the liquid is gone and then burn. You need ÖL/FETT.

After that, of course, we would season something with soya – but later.

Alternative: low-fat roast – you can make yourself smart on Youtube under the theme “AMC” – this is also possible in certain cases, but without you coming. But that’s another technique you need to learn.

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teper1209
teper1209
2 months ago

Onroasted You only in fat, that can be oil, butter, roast fat or other. In soy sauce, you could only the chicken cook, and if you could achieve a desired, edible result, I dare to doubt.

3
KoboltImKopf
KoboltImKopf
2 months ago

With soyaOil you could brat.

Soy sauce contains plenty of water and also sugar. This is not suitable for brazing.

1
iQhaenschenkl
iQhaenschenkl
2 months ago

No!
For brazing, oil, or other fat, or a good, coated pan is required.

With soy sauce you can only marinate or season.

1
Grobbeldopp
Grobbeldopp
2 months ago

Hi.

No, the soy sauce would burn.

0