Can you trust the nutritional values of Nordsee that every roll is correct?
Is every roll exactly the same?
Is every roll exactly the same?
wollte mal fragen ob ihr die mögt?
I noticed that my fresh chamomile tea had a kind of greasy film floating on top of the water. I also poured water into the tea to cool it down, and air bubbles formed. These were very stable and didn't break even when touched. Why is that?
Hello. I'm still looking for ways to make healthy toppings for my whole-grain bread (or pure bread – bread without flour or yeast). I am vegetarian but not vegan. I would be very happy about suggestions & tips 😋😋
Hello, I made some syrup a week ago, and now a white edge with a dot has formed (see picture). Could this be mold?
Which do you think is better and why?
What do you prefer?
I don’t think they can do the 100% exactly as it is shown. But as far as possible – that is, on average, this should fit.
It is also in the interest of the restaurant to process as constant quantities as possible.
Of course, not every bun is 100% equal. What do you expect?
Nutritional values are always based on average values. Please don’t take it too well! This applies to North Sea and all other information on calorie content.
There is certainly a certain tolerance, which is normal, but on the whole, it is all standardized there and should come.
Of course, you can’t do that to the calorie.
gives vlt fluctuations that hardly anyone intress
1mg more of that or that makes no difference
only for the protocol
brot so gluten immediately ignites the darm, is perfect nourishing floor for viruses etc. and germinates the darm that no more vitamins can be absorbed
so play the few mg whatever for müll no roll
poison is poison
the damage is 20 times higher than the healthy effect tiny amounts of trace elements
Orthlrexie is good for nix.
Of course not, it’s not that exact. So what some people expect… Isn’t that a little pea county?
No nothing is exactly the same, these are always average values.