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RubberDuck1972
2 months ago

I don’t think they can do the 100% exactly as it is shown. But as far as possible – that is, on average, this should fit.

It is also in the interest of the restaurant to process as constant quantities as possible.

werwiewas99
2 months ago

Of course, not every bun is 100% equal. What do you expect?

Nutritional values are always based on average values. Please don’t take it too well! This applies to North Sea and all other information on calorie content.

JeanMarie50
2 months ago

There is certainly a certain tolerance, which is normal, but on the whole, it is all standardized there and should come.

Apokalipstic605
2 months ago

Of course, you can’t do that to the calorie.

Janky6
2 months ago

gives vlt fluctuations that hardly anyone intress
1mg more of that or that makes no difference

only for the protocol
brot so gluten immediately ignites the darm, is perfect nourishing floor for viruses etc. and germinates the darm that no more vitamins can be absorbed

so play the few mg whatever for müll no roll
poison is poison

the damage is 20 times higher than the healthy effect tiny amounts of trace elements

DoctorWhatsup
2 months ago

Orthlrexie is good for nix.

Schimeck
2 months ago

Of course not, it’s not that exact. So what some people expect… Isn’t that a little pea county?

maja0403
2 months ago

No nothing is exactly the same, these are always average values.