I'm not a fussy person, but is it still edible? Salmon, open for 5 days, the edges look different than before (darker). Before, it looked like the middle everywhere.
(1 votes)
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As the title asks.
I’d be very careful and I wouldn’t eat it anymore, but throw it away.
The danger of fish poisoning is too high, because it has been open for so long and salmon is dying quite quickly.
Ok then I’ll have to throw him away, didn’t know that you have to be so careful with fish Thank you
especially for fish and other sea animals, you have to be very careful.
Yeah, definitely throw away and don’t eat anymore.
You can cut the edges. I personally wouldn’t eat him anymore.
No, let it go
No!
Get away from the biotonne.
No one of the salmon has died twice
What does that mean?