Can you replace sugar with ripe bananas when baking?
If so, what should the ratio be?
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Do you also serve cake in the afternoon?
If so, what kind?🍰🎂🫖☕️
IMPORTANT CAKE DECORATION?
It's my dad's birthday today, and I have to decorate the cake. Can I do it with regular whipped cream, or do I need to add something else?
Grundsätzlich wäre das schon möglich, statt Zucker Bananen in den Teig zu geben. Allerdings verändert das dann auch die Teigkonsistenz beim Backen.
Weitere Tipps und Anregungen findest Du hier
https://www.chefkoch.de/rezepte/1093831215418146/Bananenkuchen-a-la-Tante-Helga.html
Vom Süßungsgedanken her ja.
ABER Bananen haben ja nun doch eine ganze andere Konsistenz und Stärke, bin mir nicht sicher, ob dein Kuchen dann noch so wird und es ausreicht, alle anderen Zutaten genug zu süßen.
Würde ich also nicht machen.