Coffee with alcohol?
Is it a good idea to drink 225 ml of espresso with a shot of vodka?
(2 votes)
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In Switzerland there is a specialty called “Kafi finished”. For this purpose, a good shot of cherry or other fruit brandy is added to a large milk coffee.
There’s a Kafi ready in every ordinary Swiss pick!
I know what you describe under the name Coffee GT and the Kafi Finish as a rather thin coffee with liquor in the typical Kafi glass but without milk.
Both do not mix well because the taste of coffee must come to fruition.
A 225ml espresso is a 10 compartment espresso.
Usually 20-30 ml for a simple espresso
A few drops of grappa, not vodka, make the espresso a “caffe corretto”, every bartender understands, not only in Italy.
Coffee with alcohol is quite well known in the country with my generation (so not the gene Z which listen loudly rather to Vodka). There are many classic variations depending on the origin, then the coffee also varies from very thin, over long and mild, to short and black
Irish Coffee
Coffee schnapps
Coffee with brandy
Coffee with Grappa
etc.
more information
Discover Coffee with Alcohol: International Specialities and Preparation Tips – KaffeeKnaller.de
You can make coffee with a brandy or cognac, but I find it even better.
If you want to see sounds, drink 225 ml of espresso with alcohol. Otherwise, you better reduce the dose.
I wouldn’t.
No, it’s not good. This can be very harmful to the heart and circulation.
If you’re alcohol-dependent anyway, you know why not. Tastes for almost any other shit.