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What spice is used in these Frikandeln in pastry (baker)?

ByJippohippo

At the bakery or in the bakery section of the supermarket, you can almost always find these "Frikandeln" (at least, I think they're called "Frikandeln") in a pastry shell. I've personally noticed that the sausage always has the same, and above all, very recognizable, flavor, and I'm wondering which spice exactly creates that flavor? .

Make your own pasta pot dough cover like in Donna Mia?

Bygris5

Hi, Unfortunately, I couldn't find anything suitable in my recipe search. Perhaps you can help me? At the Donna Mia restaurant chain, you can order your pasta dishes with a dough cap. This involves stretching dough over the filled pot. I wanted to try it out myself. Here are a few reference images: Unfortunately, I…

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Bananenmayo
Bananenmayo
1 year ago

You’re not sure if shells can feel pain because they don’t have a brain, so you can easily interpret it according to your idea 👍

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