Good evening,
I'm hosting a barbecue on Saturday and, for organizational reasons, wanted to make the potato salad (with broth, without mayo) on Friday afternoon and then refrigerate it. Is this a problem, or will it affect the quality of the salad?
(3 votes)
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You can do that, nothing happens to the salad. It will dry you a little on the surface, but you’ll just touch it again tomorrow.
I sometimes make up to 1 kg for the whole week, the salad has to last up to five days. Use also the recipe with broth, oil and vinegar. This makes the salad easy to hold.
On the contrary. He’ll be better if he goes through the day.
As long as he is in the refrigerator without interruption, it should go. However, Mayo and the like get mad quickly
No, that’s right.
My mother makes this more often with salads because you should go through and that usually tastes better the next day.
This is true, but I personally taste potato salad only when it is fresh and juicy. If he has already spent a day in the refrigerator, the potatoes have absorbed everything juicy and the taste also changes.
No, he tastes, under certain circumstances, even better than the day before.
Look, he’s really cool, then it’s all good.
Yeah, it’s fine.
Do I personally have too long – even if you add the oil only on the day of the celebration…
I think he’s fresh – if he’s gone through for 1 or 2 hours.
My modest opinion – beautiful celebration!
Hello
This improves the quality of the salad.
So only to 😄
Fits, even with self-made Mayo. It’s not a problem with broth.
everything okay