Is this potato bad? See picture?
I bought potatoes a week ago, but they've been sitting on the kitchen table the whole time. One of them looks like this. They're all still hard, so they're not mushy or anything. Are they still edible?
I bought potatoes a week ago, but they've been sitting on the kitchen table the whole time. One of them looks like this. They're all still hard, so they're not mushy or anything. Are they still edible?
Hey guys, I'm looking for a good restaurant. I'd like to take my girlfriend out to dinner in Hamburg. I'm looking for a somewhat upscale restaurant. It shouldn't cost €250 per person, but €100 per person is definitely within reach. The view is also important to me. So if there's something good with a nice…
Or only when you turn on the flame? Is this dangerous? I aired the room a bit while cooking and am now eating in the room?
Hello dear community, I eat ramen from time to time (the good brand (Nissin)) and have been wondering for a while how to spice it up a bit, what to put in it to make it taste even better (I also accept spices as an answer).
You can cook them and then when they are finished cooked, you just cut the piece away, finished. Or you just peel it off before you cook it.
Even if potatoes have been rooted for 5cm long it is possible to cook and eat them. So also 4 weeks after purchase. However, you have to cut a lot more.
Never let potatoes lie on the light. It can form the poison solanin, known from a greenish discoloration of the shell, but if you cut it generously, nothing happens.
The potato on your picture looks OK. Skull and cut the place away.
No, it’s not bad. Just cut the injured place half to one centimeter, then you can use it.
No.
Logo. Cutting away and eating