Is the basil still good?
Are the brown stems due to overwatering?
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Pflegehinweiese: hell stellen, nicht sonnig, weniger giessen
Zum Essen noch geeignet
Wahrscheinlich ja. Den Basilikum nicht von oben gießen sondern jeden 2. oder 3. Tag mit dem ganzen Topf untertauchen und nach ein paar Minuten wieder herausnehmen und abtropfen lassen.
Alles was Grün ist kannst du noch problemlos essen.