Is that so?
Well, I don't want to eat blood, and cheese often contains rennet. Can I eat it?
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Lab is from the stomach of the (dead) calf, so no blood. If microbial lab is on it, it is not of animal origin. What would concern me much more is the fact that in milk/casses also small amounts of udder can be contained due to frequent inflammation on the udder of the dairy cow…
How many times should you be told that there is no blood in Lab to believe that?
Alex
You can say the 1000 times. Look at the profile. Typical troll.
And why do you think I’m a troll?
Lab is an enzyme mixture from the stomach of calves. It has nothing to do with blood.
Lab and blood is not the same
What is Lab? From blood?
No!
Blood has nothing to do with Lab.