Hello,
I just bought it. I opened it and suddenly I see this ball. Let's say they're soft on the inside. The best before date is July 4, 2024. Can you still eat it? I've never had it before.
(5 votes)
Loading...Hello, how much coffee (x ml) do I get from 1 stick of instant coffee?
Is that mold? The sauce tasted suspiciously disgusting. Thanks
I'd like to make my own cocktails and bottle them for preservation, but I have no idea if it will work the way I envision. Does anyone have experience with this? thanks in advance
What are you having/will you be having breakfast today?
Hello everyone, do you like eating the schokobons and do you still have the packaging with you/at home?
That’s fat that’s lost.
It looks kind of like fat that has settled down, but I don’t think it’s that. I wouldn’t eat it, it looks disgusting!
Mold forms fissile-pelry-flockened structures. You can see that when you look at the suspect from nearby.
If this is smooth and even shiny, it is more fat beads.
They are typical of Emulsions. Refresh your basic chemical knowledge about what it is by reading at least one Wikipedia article about what it is. This is indispensable for everything in the kitchen.
Under the influence of climate conditions and time, the fat separates from the substances to which it was connected. The fat in nut-nougat creams is generally cheap palm oil and that is white. Unlike butter that has a slight yellowing.
I wouldn’t eat that
It’s not a mold, it’s a fat deposit.
I honestly wouldn’t eat that.
Nutella doesn’t mold. Look at the pack, is there some pop stuff in the Nutella? Maybe that’s it?
will I not eat more
I wouldn’t eat.
Looks weird, I don’t think I’d eat the Nutella.
This will be fat or sugar, Nutella has never seen mold.