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Squirreline
11 months ago

I would fry it for a while from below until the fried edge is the same everywhere. The red in the middle wouldn’t bother me.

raubkatze
11 months ago

I’d eat it like that, but don’t take it long.

BrascoC
11 months ago

Looks good. But in the end, you have to decide how you like it.

Luca747
11 months ago

I’d eat that, nicely juicy!

Venus345
11 months ago

that you should cook for a while in the sauce

Glueckwunsch49
11 months ago

It looks perfect.